旬のおごちどころ たまや 市川

• 

  Tamaya's most popular menu item: Bluefin tuna sashimi

  1800 yen(Tax included)

  "Noten Toro" is a rare ingredient that can only be obtained in about 200 grams from 100 kilograms of bluefin tuna, and is truly a gift from the top! It has a sweetness and thickness that is not found in the tuna itself, making it a dish that allows you to experience the luxury of fatty tuna.As this is a limited supply item, if it runs out we will provide you with medium fatty tuna instead.

  1/10

  

  Tamaya's most popular menu item: Bluefin tuna sashimi

  1800 yen(Tax included)

  "Noten Toro" is a rare ingredient that can only be obtained in about 200 grams from 100 kilograms of bluefin tuna, and is truly a gift from the top! It has a sweetness and thickness that is not found in the tuna itself, making it a dish that allows you to experience the luxury of fatty tuna.As this is a limited supply item, if it runs out we will provide you with medium fatty tuna instead.

• 

  [Tamaya's most popular menu item No. 2] One extra-large raw oyster in the shell, delivered directly from Hirota Bay Ryogae Fishing Port, Rikuzentakata City, Iwate Prefecture

  800 yen(Tax included)

  Enjoy the delicious flavor and aroma of oysters that can only be tasted through direct delivery.This extra-large size is not available on the market, and its crisp texture and rich, creamy flavor that fills your mouth is irresistible.Please enjoy the finest "slow food" born from the ultimate "slow life."Grilled oysters 880 yen each / Oyster tempura 900 yen each

  1/10

  

  [Tamaya's most popular menu item No. 2] One extra-large raw oyster in the shell, delivered directly from Hirota Bay Ryogae Fishing Port, Rikuzentakata City, Iwate Prefecture

  800 yen(Tax included)

  Enjoy the delicious flavor and aroma of oysters that can only be tasted through direct delivery.This extra-large size is not available on the market, and its crisp texture and rich, creamy flavor that fills your mouth is irresistible.Please enjoy the finest "slow food" born from the ultimate "slow life."Grilled oysters 880 yen each / Oyster tempura 900 yen each

• 

  [Tamaya's most popular menu item No. 3] Iwate Prefecture Jumonji Chicken Grilled with Rock Salt

  1300 yen(Tax included)

  The Jumonji Chicken Rock Salt Grilled dish is grilled over high heat, and the more you chew it, the more the delicious flavor of the local chicken spreads in your mouth.

  1/10

  

  [Tamaya's most popular menu item No. 3] Iwate Prefecture Jumonji Chicken Grilled with Rock Salt

  1300 yen(Tax included)

  The Jumonji Chicken Rock Salt Grilled dish is grilled over high heat, and the more you chew it, the more the delicious flavor of the local chicken spreads in your mouth.

• 

  [Tamaya's most popular menu item No. 4] Tamaya Seafood Salad with Seasonal Flavored Vegetables

  1200 yen(Tax included)

  Plenty of fresh seasonal fish and vegetables are used.A colorful, seasonal salad.

  1/10

  

  [Tamaya's most popular menu item No. 4] Tamaya Seafood Salad with Seasonal Flavored Vegetables

  1200 yen(Tax included)

  Plenty of fresh seasonal fish and vegetables are used.A colorful, seasonal salad.

• 

  Tamaya's most popular menu item #5: Horse meat delivered directly from Kumamoto

  1300 yen(Tax included)

  Enjoy the fresh horse sashimi shipped directly from Kumamoto with the most flavorful soy sauce.

  1/10

  

  Tamaya's most popular menu item #5: Horse meat delivered directly from Kumamoto

  1300 yen(Tax included)

  Enjoy the fresh horse sashimi shipped directly from Kumamoto with the most flavorful soy sauce.

●〇● Tonight's delicious food ●〇●

• Various bamboo shoots

  1300 yen(Tax included)

  Grilled bamboo shoots / Bamboo shoot tempura / Boiled bamboo shoots

  1/10

  Various bamboo shoots

  1300 yen(Tax included)

  Grilled bamboo shoots / Bamboo shoot tempura / Boiled bamboo shoots

• Bamboo shoot and Spanish mackerel shabu-shabu hot pot

  1,500 yen(Tax included)

  A collaboration of seasonal scents

  1/10

  Bamboo shoot and Spanish mackerel shabu-shabu hot pot

  1,500 yen(Tax included)

  A collaboration of seasonal scents

• Bamboo shoot and shrimp rice pot

  1800 yen(Tax included)

  It will take about 50 minutes from the time of order.

  1/10

  Bamboo shoot and shrimp rice pot

  1800 yen(Tax included)

  It will take about 50 minutes from the time of order.

• Sakuradai (cherry blossom snapper)

  1000 yen(Tax included)

  Sakuradai sashimi (Ehime) / Sesame Sakuradai / Salt-grilled Sakuradai helmet

  1/10

  Sakuradai (cherry blossom snapper)

  1000 yen(Tax included)

  Sakuradai sashimi (Ehime) / Sesame Sakuradai / Salt-grilled Sakuradai helmet

• Sakura snapper and wild vegetable rice

  1,500 yen(Tax included)

  It will take about 50 minutes from the time of order.

  1/10

  Sakura snapper and wild vegetable rice

  1,500 yen(Tax included)

  It will take about 50 minutes from the time of order.

• Scallop sashimi, Aomori

  1000 yen(Tax included)

  Taste and sweetness

  1/10

  Scallop sashimi, Aomori

  1000 yen(Tax included)

  Taste and sweetness

• Turban shell sashimi

  From 1,880 yen

  The texture and deliciousness of extra-large turban shells

  1/10

  Turban shell sashimi

  From 1,880 yen

  The texture and deliciousness of extra-large turban shells

• Sea urchin sashimi

  From 2,000 yen

  Hokkaido Nemuro Processing

  1/10

  Sea urchin sashimi

  From 2,000 yen

  Hokkaido Nemuro Processing

• Firefly squid, Toyama

  880 yen(Tax included)

  The scent of "season"

  1/10

  Firefly squid, Toyama

  880 yen(Tax included)

  The scent of "season"

• Grilled cold mackerel sashimi / Seared cold mackerel with salt

  1300 yen(Tax included)

  1/10

  Grilled cold mackerel sashimi / Seared cold mackerel with salt

  1300 yen(Tax included)

• Salted Yellowtail (Aged for one month)

  1200 yen(Tax included)

  Yellowtail and Prosciutto

  1/10

  Salted Yellowtail (Aged for one month)

  1200 yen(Tax included)

  Yellowtail and Prosciutto

• Seared Japanese Black Beef

  1400 yen(Tax included)

  Made using Shinshin from the masterpiece "Kurokanoushi."The meat is finely textured and tender, and the high-quality fat melts on your tongue without feeling heavy.

  1/10

  Seared Japanese Black Beef

  1400 yen(Tax included)

  Made using Shinshin from the masterpiece "Kurokanoushi."The meat is finely textured and tender, and the high-quality fat melts on your tongue without feeling heavy.

• Cartilage meatballs / Homemade Matsumae pickles / Homemade mackerel heshiko / Handmade satsumaage

  880 yen each

  Chef's special

  1/10

  Cartilage meatballs / Homemade Matsumae pickles / Homemade mackerel heshiko / Handmade satsumaage

  880 yen each

  Chef's special

• Homemade Karasumi

  1000 yen(Tax included)

  The best appetizers, carefully prepared

  1/10

  Homemade Karasumi

  1000 yen(Tax included)

  The best appetizers, carefully prepared

• Stewed medium fatty tuna with green onions / Kamui pork shoulder loin pickled in sake lees

  1,500 yen(Tax included)

  1/10

  Stewed medium fatty tuna with green onions / Kamui pork shoulder loin pickled in sake lees

  1,500 yen(Tax included)

• 

  Extra large raw oysters with shells, shipped directly from Rikuzentakata, Iwate Prefecture

  900 yen(Tax included)

  [Takeout OK] Enjoy the delicious flavor and aroma of oysters

  1/10

  

  Extra large raw oysters with shells, shipped directly from Rikuzentakata, Iwate Prefecture

  900 yen(Tax included)

  [Takeout OK] Enjoy the delicious flavor and aroma of oysters

• Grilled oysters / oyster tempura

  950 yen(Tax included)

  1/10

  Grilled oysters / oyster tempura

  950 yen(Tax included)

• fried oysters

  1000 yen(Tax included)

  Luxury fried oysters

  1/10

  fried oysters

  1000 yen(Tax included)

  Luxury fried oysters

■■■ Seasonal specialties ■■■

• Salted squid / Boar roe noodles / Opened and dried blackthroat seaperch - Shimane

  ¥ 680(Tax included)

  1/10

  Salted squid / Boar roe noodles / Opened and dried blackthroat seaperch - Shimane

  ¥ 680(Tax included)

• New wakame seaweed shabu-shabu / Deep-fried Mexicali (Ibaraki) / Firefly squid tempura / Deep-fried kasube with grated daikon

  880 yen(Tax included)

  1/10

  New wakame seaweed shabu-shabu / Deep-fried Mexicali (Ibaraki) / Firefly squid tempura / Deep-fried kasube with grated daikon

  880 yen(Tax included)

• Sakura shrimp tempura

  980 yen(Tax included)

  Full of the aroma of Sakura shrimp

  1/10

  Sakura shrimp tempura

  980 yen(Tax included)

  Full of the aroma of Sakura shrimp

★☆★ Today's Saikyo-yaki ★☆★

• Sawara grilled with miso sauce

  1300 yen(Tax included)

  The fatty Spanish mackerel is delicious. I marinated it in Saikyo miso and lightly grilled it.

  1/10

  Sawara grilled with miso sauce

  1300 yen(Tax included)

  The fatty Spanish mackerel is delicious. I marinated it in Saikyo miso and lightly grilled it.

■■■ Seasonal vegetables ■■■

• Wild garlic tempura / Nanohana tempura

  ¥ 680(Tax included)

  1/10

  Wild garlic tempura / Nanohana tempura

  ¥ 680(Tax included)

• Boiled broad beans / Grilled broad beans

  880 yen(Tax included)

  1/10

  Boiled broad beans / Grilled broad beans

  880 yen(Tax included)

• Grilled Daisen white onions, Tottori

  ¥ 780(Tax included)

  Fragrant and hot extra thick green onions

  1/10

  Grilled Daisen white onions, Tottori

  ¥ 780(Tax included)

  Fragrant and hot extra thick green onions

• Daisen White Onion Tempura, Tottori

  ¥ 780(Tax included)

  Plump and piping hot extra thick green onions

  1/10

  Daisen White Onion Tempura, Tottori

  ¥ 780(Tax included)

  Plump and piping hot extra thick green onions

• Spring vegetable tempura

  1,500 yen(Tax included)

  Plenty of 10 kinds of seasonal ingredients, including kogomi, butterbur sprouts, tarana buds, bamboo shoots, etc.

  1/10

  Spring vegetable tempura

  1,500 yen(Tax included)

  Plenty of 10 kinds of seasonal ingredients, including kogomi, butterbur sprouts, tarana buds, bamboo shoots, etc.

• Large shrimp tempura (1 piece) to your liking

  350 yen(Tax included)

  1/10

  Large shrimp tempura (1 piece) to your liking

  350 yen(Tax included)

■■■ Sake appetizer ■■■

• 

  Chilled Tomatoes / Cucumber Tataki

  480 yen(Tax included)

  1/10

  

  Chilled Tomatoes / Cucumber Tataki

  480 yen(Tax included)

• 

  Assorted pickles

  ¥ 680(Tax included)

  [Takeout OK] Delicious assortment of pickles

  1/10

  

  Assorted pickles

  ¥ 680(Tax included)

  [Takeout OK] Delicious assortment of pickles

• 

  Broiled marinated cod roe

  ¥ 680(Tax included)

  The heat is just right to roast just the surface until it is fragrant, without compromising the rare, crunchy texture of the inside.

  1/10

  

  Broiled marinated cod roe

  ¥ 680(Tax included)

  The heat is just right to roast just the surface until it is fragrant, without compromising the rare, crunchy texture of the inside.

• 

  Whole dried squid

  880 yen(Tax included)

  Squid with a rich, savory flavor made with Noto's traditional fish sauce (ishiri).Enjoy with beer, sake, and shochu

  1/10

  

  Whole dried squid

  880 yen(Tax included)

  Squid with a rich, savory flavor made with Noto's traditional fish sauce (ishiri).Enjoy with beer, sake, and shochu

• 

  Karasumi radish

  1000 yen(Tax included)

  Homemade Karasumi

  1/10

  

  Karasumi radish

  1000 yen(Tax included)

  Homemade Karasumi

■■■ Salad ■■■

• 

  Cooled tomatoes

  480 yen(Tax included)

  Fresh tomatoes made simple

  1/10

  

  Cooled tomatoes

  480 yen(Tax included)

  Fresh tomatoes made simple

• 

  Onion slice

  580 yen(Tax included)

  [Takeout OK] Onions thin the blood!

  1/10

  

  Onion slice

  580 yen(Tax included)

  [Takeout OK] Onions thin the blood!

• Potato salad with Japanese pepper

  580 yen(Tax included)

  Potato salad for adults.Great with local sake.

  1/10

  Potato salad with Japanese pepper

  580 yen(Tax included)

  Potato salad for adults.Great with local sake.

• 

  Crispy baby sardines and radish salad

  880 yen(Tax included)

  [Takeout OK] Homemade green onion dressing

  1/10

  

  Crispy baby sardines and radish salad

  880 yen(Tax included)

  [Takeout OK] Homemade green onion dressing

• 

  Seafood Tamaya Salad

  1200 yen(Tax included)

  Homemade sesame vegetable dressing

  1/10

  

  Seafood Tamaya Salad

  1200 yen(Tax included)

  Homemade sesame vegetable dressing

■■■ Structure ■■■

• 

  Today's sashimi

  880 yen ~

  Fresh fish of the day

  1/10

  

  Today's sashimi

  880 yen ~

  Fresh fish of the day

• 

  Fresh Hokkaido Octopus / Satsuma Sweet Shrimp Sashimi

  1200 yen(Tax included)

  1/10

  

  Fresh Hokkaido Octopus / Satsuma Sweet Shrimp Sashimi

  1200 yen(Tax included)

• 

  Bluefin tuna top sashimi

  1800 yen(Tax included)

  The rare ingredient "Noten Toro" is truly a gift from the top!

  1/10

  

  Bluefin tuna top sashimi

  1800 yen(Tax included)

  The rare ingredient "Noten Toro" is truly a gift from the top!

• 

  Assortment of 3 kinds

  1800 yen(Tax included)

  5 kinds assortment 2,800 yen

  1/10

  

  Assortment of 3 kinds

  1800 yen(Tax included)

  5 kinds assortment 2,800 yen

• 

  Fresh horse meat delivered directly from Kumamoto

  1300 yen(Tax included)

  Enjoy freshly cut raw horse meat with Kumamoto's No. 1 soy sauce.

  1/10

  

  Fresh horse meat delivered directly from Kumamoto

  1300 yen(Tax included)

  Enjoy freshly cut raw horse meat with Kumamoto's No. 1 soy sauce.

■■■ Pottery ■■■

• 

  Grilled Eihire

  580 yen(Tax included)

  [Takeout OK] A great snack to go with your drinks!

  1/10

  

  Grilled Eihire

  580 yen(Tax included)

  [Takeout OK] A great snack to go with your drinks!

• Grilled and opened rosy seabass

  ¥ 680(Tax included)

  Directly shipped from Hamada, Shimane Prefecture. A dried fish that will make you smile when you eat it.

  1/10

  Grilled and opened rosy seabass

  ¥ 680(Tax included)

  Directly shipped from Hamada, Shimane Prefecture. A dried fish that will make you smile when you eat it.

• 

  Dried squid overnight

  880 yen(Tax included)

  [Takeout OK] Quickly grilled squid from Miyako, Iwate Prefecture.The more you chew it, the more the delicious flavor of the squid spreads.

  1/10

  

  Dried squid overnight

  880 yen(Tax included)

  [Takeout OK] Quickly grilled squid from Miyako, Iwate Prefecture.The more you chew it, the more the delicious flavor of the squid spreads.

• 

  Grilled bluefin tuna jawfish

  880 yen(Tax included)

  [Takeout OK] Limited rare ingredient, packed with delicious fatty meat.The delicious flavor spreads in your mouth. *Please allow 20 minutes for serving.(Half size 580 yen)

  1/10

  

  Grilled bluefin tuna jawfish

  880 yen(Tax included)

  [Takeout OK] Limited rare ingredient, packed with delicious fatty meat.The delicious flavor spreads in your mouth. *Please allow 20 minutes for serving.(Half size 580 yen)

• Dried Mexicali

  880 yen(Tax included)

  [Takeout OK] Fatty Ibaraki-grown Mexicali is air-dried and lightly grilled.

  1/10

  Dried Mexicali

  880 yen(Tax included)

  [Takeout OK] Fatty Ibaraki-grown Mexicali is air-dried and lightly grilled.

• Live Conger Eel Grilled White

  1200 yen(Tax included)

  Freshly cut live conger eel purchased at Toyoichi Market is grilled until plump.

  1/10

  Live Conger Eel Grilled White

  1200 yen(Tax included)

  Freshly cut live conger eel purchased at Toyoichi Market is grilled until plump.

• 

  Grilled local chicken with rock salt

  1200 yen(Tax included)

  [Takeout OK] Made with local chicken from Iwate Prefecture.Vegetarian chicken from Iwate Prefecture, carefully raised on feed mainly made from vegetable protein (half 780 yen)

  1/10

  

  Grilled local chicken with rock salt

  1200 yen(Tax included)

  [Takeout OK] Made with local chicken from Iwate Prefecture.Vegetarian chicken from Iwate Prefecture, carefully raised on feed mainly made from vegetable protein (half 780 yen)

■■■ Fried food ■■■

• 

  Deep fried potatoes

  480 yen(Tax included)

  [Takeout OK] Freshly fried potatoes with skin on are simply delicious

  1/10

  

  Deep fried potatoes

  480 yen(Tax included)

  [Takeout OK] Freshly fried potatoes with skin on are simply delicious

• 

  [Takeout OK] Deep-fried taro / Deep-fried daikon radish

  580 yen(Tax included)

  1/10

  

  [Takeout OK] Deep-fried taro / Deep-fried daikon radish

  580 yen(Tax included)

• 

  Homemade deep-fried tofu / Mentaiko tempura / Camembert with deep-fried seaweed

  ¥ 680(Tax included)

  1/10

  

  Homemade deep-fried tofu / Mentaiko tempura / Camembert with deep-fried seaweed

  ¥ 680(Tax included)

• 

  Deep fried squid and kite

  ¥ 680(Tax included)

  [Takeout available] The beaks of Hokkaido squid are crunchy.

  1/10

  

  Deep fried squid and kite

  ¥ 680(Tax included)

  [Takeout available] The beaks of Hokkaido squid are crunchy.

• 

  Fried chicken / flower garlic

  ¥ 780(Tax included)

  1/10

  

  Fried chicken / flower garlic

  ¥ 780(Tax included)

• 

  Deep-fried Hokkaido raw octopus sucker / Homemade fried fish cakes / Deep-fried tuna cheek meat

  880 yen(Tax included)

  1/10

  

  Deep-fried Hokkaido raw octopus sucker / Homemade fried fish cakes / Deep-fried tuna cheek meat

  880 yen(Tax included)

• Live conger eel tempura

  980 yen(Tax included)

  Freshly filleted live conger eel purchased at Toyosu Market, wrapped and deep-fried until plump!

  1/10

  Live conger eel tempura

  980 yen(Tax included)

  Freshly filleted live conger eel purchased at Toyosu Market, wrapped and deep-fried until plump!

• 

  Shrimp and shrimp tempura / Fried local chicken

  1200 yen(Tax included)

  1/10

  

  Shrimp and shrimp tempura / Fried local chicken

  1200 yen(Tax included)

• 

  Seasonal vegetable tempura

  From 1,300 yen

  Enjoy 10 kinds of seasonal vegetables! Shrimp tempura (1 piece) 200 yen

  1/10

  

  Seasonal vegetable tempura

  From 1,300 yen

  Enjoy 10 kinds of seasonal vegetables! Shrimp tempura (1 piece) 200 yen

• 

  Deep fried Chinese yam

  480 yen(Tax included)

  [Takeout OK] Enjoy the chewy texture of freshly fried food.

  1/10

  

  Deep fried Chinese yam

  480 yen(Tax included)

  [Takeout OK] Enjoy the chewy texture of freshly fried food.

■■■ Gem ■■■

• 

  lightly deep-fried tofu

  ¥ 680(Tax included)

  Enjoy with our special dashi!

  1/10

  

  lightly deep-fried tofu

  ¥ 680(Tax included)

  Enjoy with our special dashi!

• 

  Gizzard Garlic

  800 yen(Tax included)

  [Takeout OK] Garlic-flavored gizzards from Kagoshima Prefecture-produced local chicken

  1/10

  

  Gizzard Garlic

  800 yen(Tax included)

  [Takeout OK] Garlic-flavored gizzards from Kagoshima Prefecture-produced local chicken

• 

  Dashi-rolled egg

  880 yen(Tax included)

  Made with "Beni Kujaku" eggs from Ibaraki Prefecture. When you insert your chopsticks, the broth flows out.

  1/10

  

  Dashi-rolled egg

  880 yen(Tax included)

  Made with "Beni Kujaku" eggs from Ibaraki Prefecture. When you insert your chopsticks, the broth flows out.

• boiled conger eel

  1200 yen(Tax included)

  Freshly filleted live conger eel purchased at Toyosu Market is slowly simmered.

  1/10

  boiled conger eel

  1200 yen(Tax included)

  Freshly filleted live conger eel purchased at Toyosu Market is slowly simmered.

• 

  Rolled egg with green seaweed and cheese

  1100 yen(Tax included)

  [Takeout OK] Melty cheese made with "Beni Kujaku" eggs from Ibaraki Prefecture

  1/10

  

  Rolled egg with green seaweed and cheese

  1100 yen(Tax included)

  [Takeout OK] Melty cheese made with "Beni Kujaku" eggs from Ibaraki Prefecture

• 

  Steamed Honbinosu

  1400 yen(Tax included)

  [Takeout OK] Made with plenty of dashi from Funabashi, Chiba Prefecture

  1/10

  

  Steamed Honbinosu

  1400 yen(Tax included)

  [Takeout OK] Made with plenty of dashi from Funabashi, Chiba Prefecture

• 

  Eel and egg roll

  1800 yen(Tax included)

  [Takeout OK] Thick eel meat made with "Beni Kujaku" eel from Ibaraki Prefecture is luxuriously rolled and grilled.

  1/10

  

  Eel and egg roll

  1800 yen(Tax included)

  [Takeout OK] Thick eel meat made with "Beni Kujaku" eel from Ibaraki Prefecture is luxuriously rolled and grilled.

■■■ Meal / soup bowl ■■■

• 

  1 rice ball

  380 yen(Tax included)

  [Takeout OK] Salmon / Bonito flakes / Plum / Mentaiko

  1/10

  

  1 rice ball

  380 yen(Tax included)

  [Takeout OK] Salmon / Bonito flakes / Plum / Mentaiko

• 

  Grilled rice ball 1 piece

  350 yen(Tax included)

  [Takeout OK] Slowly marinated in special soy sauce and grilled

  1/10

  

  Grilled rice ball 1 piece

  350 yen(Tax included)

  [Takeout OK] Slowly marinated in special soy sauce and grilled

• 

  Ochazuke

  580 yen(Tax included)

  Seaweed, salmon, plum, and cod roe

  1/10

  

  Ochazuke

  580 yen(Tax included)

  Seaweed, salmon, plum, and cod roe

• 

  Sanuki cold udon

  ¥ 680(Tax included)

  Uses dried bonito stock

  1/10

  

  Sanuki cold udon

  ¥ 680(Tax included)

  Uses dried bonito stock

• 

  Sanuki Warm Udon

  ¥ 780(Tax included)

  The final dish is made with chewy Sanuki udon noodles and the aroma of bonito.

  1/10

  

  Sanuki Warm Udon

  ¥ 780(Tax included)

  The final dish is made with chewy Sanuki udon noodles and the aroma of bonito.

• 

  Local chicken oyakodon / Kakiage don

  1200 yen(Tax included)

  [Takeout OK] (Soup bowl and pickles)

  1/10

  

  Local chicken oyakodon / Kakiage don

  1200 yen(Tax included)

  [Takeout OK] (Soup bowl and pickles)

• 

  Bluefin tuna rice bowl (with soup and pickles)

  2000 yen(Tax included)

  [Takeout OK] Full of flavor

  1/10

  

  Bluefin tuna rice bowl (with soup and pickles)

  2000 yen(Tax included)

  [Takeout OK] Full of flavor

• 

  Seafood Tamaya Rice Bowl (with soup and pickles)

  2000 yen(Tax included)

  1/10

  

  Seafood Tamaya Rice Bowl (with soup and pickles)

  2000 yen(Tax included)

• 

  Today's bowl

  380 yen(Tax included)

  End your meal with a bowl!

  1/10

  

  Today's bowl

  380 yen(Tax included)

  End your meal with a bowl!

• 

  Seasonal fruits

  580 yen(Tax included)

  Seasonal fragrant fruits

  1/10

  

  Seasonal fruits

  580 yen(Tax included)

  Seasonal fragrant fruits

• 

  Handmade ice cream / Thick and rich, crisp and fragrant

  -

  Handmade ice cream 480 yen / Thick and rich, crisp and fragrant 580 yen

  1/10

  

  Handmade ice cream / Thick and rich, crisp and fragrant

  -

  Handmade ice cream 480 yen / Thick and rich, crisp and fragrant 580 yen

★☆★ Sweet ★☆★

• Creme brulee

  580 yen(Tax included)

  Thick and rich, crisp and fragrant

  1/10

  Creme brulee

  580 yen(Tax included)

  Thick and rich, crisp and fragrant

• Vanilla ice cream

  480 yen(Tax included)

  Rich Vanilla

  1/10

  Vanilla ice cream

  480 yen(Tax included)

  Rich Vanilla

• 

  Yuzu Sorbet

  480 yen(Tax included)

  Full of yuzu scent

  1/10

  

  Yuzu Sorbet

  480 yen(Tax included)

  Full of yuzu scent

• Pistachio Ice Cream

  480 yen(Tax included)

  Rich Pistachio

  1/10

  Pistachio Ice Cream

  480 yen(Tax included)

  Rich Pistachio