旬のおごちどころ たまや 市川

● Appetizers... Deep-fried taro, simmered whelk, seafood chawanmushi (steamed egg custard), cheese canapés

●Sashimi...Assortment of 3 kinds of fresh seasonal fish

●Hot pot dishes...Yellowtail shabu-shabu hot pot

●Deep-fried food...Tuna cheek meat Tatsuta-age (deep-fried in the style of Tatsuta-

● To finish... Rice porridge

*Each person will be served one plate at a time.

Precautions regarding the course

*Unless otherwise agreed upon in advance due to booking availability, there are no restrictions on the amount of time you can use the room.Please make yourself at home.

*You can also order our regular menu items such as premium bluefin tuna sashimi, grilled bluefin tuna jaw, and horse sashimi.Please feel free to contact us.

*Additional dishes such as whole sea bream sashimi, live abalone sashimi, grilled live abalone, and hot pot dishes can be prepared with advance reservation.We can also prepare birthday and anniversary cakes, flower bouquets, and more.

*Courses are available for groups of 2 or more; advance reservations are required.The course content is an example.We offer a course menu featuring seasonal ingredients that arrived that day.

*Regarding cancellations... A cancellation fee may be charged for cancellations made the day before or on the day of the cancellation.Please note.

*To ensure your satisfaction, please feel free to contact us regarding changes to your budget or menu.

*Unless otherwise agreed upon in advance due to booking availability, there are no restrictions on the amount of time you can use the room.Please make yourself at home.