旬のおごちどころ たまや 市川

●Appetizers...Fried taro, seafood chawanmushi, meatball sticks, Naruto Kintoki cheese canapés

●Sashimi...Assortment of two kinds of seasonal fresh fish

●Grilled food...Foil-wrapped grilled autumn salmon and potatoes

●Specialty...Rice eggplant and chicken with miso sauce

Fried food... Deep-fried pufferfish

●Meal...Green tea soba noodles

*One dish will be served per person.

Precautions regarding the course

*You can also order Tamaya's specialties, including extra-large raw oysters in the shell delivered directly from Rikuzentakata City, Iwate Prefecture, bluefin tuna sashimi, grilled bluefin tuna flying fish, horse sashimi, and fried taro, in addition to the regular menu.

*With advance reservations, we can prepare additional dishes such as whole red sea bream sashimi, golden grilled spiny lobster, live abalone sashimi, live abalone grilled whole, hot pot dishes, as well as cakes and bouquets for birthdays and anniversaries, according to your budget.Please feel free to contact us.

*Please feel free to contact us if you would like to change the menu due to allergies or other reasons.

*Course meals are available for reservations of two or more people with advance reservation.The course content is an example.We offer a course meal using seasonal ingredients that arrive that day.

*Regarding cancellations: If you cancel the day before or on the day of your reservation, a cancellation fee may be charged.Please note.

*In order to ensure customer satisfaction, please feel free to contact us with any inquiries regarding your budget or changes to the menu.

*There are no restrictions on the time you can use the room unless you have given us prior consent due to reservation status.Please make yourself comfortable.