旬のおごちどころ たまや 市川

● Appetizers... Deep-fried taro, simmered whelk, seafood chawanmushi (steamed egg custard), cheese canapés, foil-baked salmon and plenty of vegetables

●Sashimi...Three kinds of seasonal fresh fish platter

●Fried food... Deep-fried tuna cheek

●Specialty Dish...Braised Pork Belly with Seasonal Vegetables and Grated Radish Ponzu Sauce

● To finish... Mushroom rice in a bowl

*Each person will be served one plate at a time.

Precautions regarding the course

*You can also order additional items from Tamaya's regular menu, such as extra-large raw oysters in the shell directly from Rikuzentakata City, Iwate Prefecture, bluefin tuna sashimi, grilled bluefin tuna jaw, horse sashimi, and deep-fried taro.

*With advance reservations, we can prepare additional dishes such as whole sea bream sashimi, golden-grilled spiny lobster, live abalone sashimi, whole grilled live abalone, and hot pot dishes, as well as birthday and anniversary cakes and bouquets, according to your budget.Please feel free to contact us.

*Please feel free to contact us if you need to change the menu due to allergies or other reasons.

*Courses are available for groups of 2 or more; advance reservations are required.The course content is an example.We offer a course menu featuring seasonal ingredients that arrived that day.

*Regarding cancellations... A cancellation fee may be charged for cancellations made the day before or on the day of the cancellation.Please note.

*To ensure your satisfaction, please feel free to contact us regarding changes to your budget or menu.

*Unless otherwise agreed upon in advance due to booking availability, there are no restrictions on the amount of time you can use the room.Please make yourself at home.