旬のおごちどころ たまや 市川

●Appetizers...Fried taro, Nanbanzuke pickled vegetables, simmered whelk, seafood chawanmushi, cheese canapés, seasonal sushi

●Sashimi... 5 kinds of seasonal fresh fish

●Grilled food...Japanese beef teppanyaki

●Specialty... Braised pork belly with seasonal vegetables and grated daikon radish ponzu sauce

●Fried food...Tempura assortment

● Toru...Green tea soba

●Dessert...Seasonal fruits

*One dish will be served per person.

Precautions regarding the course

*There are no restrictions on the time you can use the room unless you have given us prior consent due to reservation status.Please make yourself comfortable.

*You can also order regular menu items such as bluefin tuna sashimi, bluefin tuna jaw grilled, and horse sashimi.Please feel free to contact us.

*Additional dishes such as whole red sea bream sashimi, live abalone sashimi, grilled live abalone, and hot pot dishes can be prepared with advance reservations.We also provide cakes and bouquets for birthdays and anniversaries.

*Course meals are available for reservations of two or more people with advance reservation.The course content is an example.We offer a course meal using seasonal ingredients that arrive that day.

*Regarding cancellations: If you cancel the day before or on the day of your reservation, a cancellation fee may be charged.Please note.

*In order to ensure customer satisfaction, please feel free to contact us with any inquiries regarding your budget or changes to the menu.

*There are no restrictions on the time you can use the room unless you have given us prior consent due to reservation status.Please make yourself comfortable.