旬のおごちどころ たまや 市川

● Appetizers...Fried taro, seafood chawanmushi, tsukune sticks, Naruto Kintoki cheese canapes

● Sashimi... Assortment of two kinds of seasonal fresh fish

●Grilled food...Fall salmon and potato wrapped in foil

●Specialty dish...Rice eggplant and chicken with miso sauce

● Fried food...fried puffer fish

●Meal...Green tea soba

*One dish will be served per person.

Precautions regarding the course

*You can also order Tamaya's specialty dishes, such as extra large raw oysters in the shell delivered directly from Rikuzentakata City, Iwate Prefecture, bluefin tuna teppan sashimi, bluefin tuna agoyaki, horse sashimi, and fried taro, in addition to the regular menu.

*If you make a reservation in advance, we can prepare additional dishes such as whole red sea bream sashimi, golden grilled spiny lobster, live abalone sashimi, live grilled abalone, hot pot dishes, as well as cakes and bouquets for birthdays and anniversaries, according to your budget.Please feel free to contact us.

*Please feel free to contact us if you would like to change the menu due to allergies, etc.

*Courses are available for reservations of two or more people in advance.The course content is an example.We offer a course menu using seasonal ingredients delivered on the day.

* Regarding cancellations: If you cancel the day before or on the day of your reservation, a cancellation fee may be charged.Please note.

*In order to ensure customer satisfaction, please feel free to contact us with any changes to your budget or menu.

*There are no restrictions on the time you can use the room unless you have given us prior consent due to reservation status.Please take your time and relax.